ELEMENTAL CONCENTRATION OF PACKAGED MEALS (BAKED AND EXTRUDED GOODS MADE USING COMPOSITE CEREAL-PULSE FLOUR) PROCURED AT DEBRE TABOR MARKETPLACES IN ETHIOPIA
Author:
Alemye G. Mekuannent1, Rao A.D.P.1, Narayana P.V. Lakshmi1
Affiliation:
1. Department of Nuclear physics, Andhra University, Visakhapatnam 530003, Andhra Pradesh, India
Abstract
The elemental analysis of packed food items which is collected in Debre Tabor markets, Ethiopia namely
Pasta, Macaroni, cookies, biscuit, wheat bread, white teff injera, Red teff injera, barley so, barleycorn and
maiz bread samples were carried out using EDX spectrometer. An X-ray beam was used to excite each sample and spectra were
recorded with a high-resolution Si(Li) detector. The data analysis was carried out by software. Trace elements P, K, Na, Cl, Mg,
Ca, Fe, Al and Zn were estimated, and elemental concentrations were determined. To get the exact results of the present study the
analysis repeats three times.
Publisher
World Wide Journals
Subject
Immunology,Rheumatology,Immunology and Allergy,Rheumatology,Rheumatology,Immunology,Immunology and Allergy,Rheumatology,Orthopedics and Sports Medicine,Surgery,Insect Science,Developmental Biology,Ecology, Evolution, Behavior and Systematics,General Medicine,Insect Science,Genetics,General Medicine,Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine,General Medicine
Reference23 articles.
1. F. Cubadda, F. Aureli, A. Raggi, and M. Carcea, “Effect of milling, pasta making and cooking on minerals in durum wheat,” J. Cereal Sci., vol. 49, no. 1, pp. 92–97, 2009, doi: 10.1016/j.jcs.2008.07.008. 2. A. jali and V. Rani, “Nutritional Composition of Functional Extrudates Developed from Wheat and Black Gram,” Int. J. Curr. Microbiol. Appl. Sci., vol. 7, no. 08, pp. 375–381, 2018, doi: 10.20546/ijcmas.2018.708.042. 3. B. S. Chandravanshi and M. Redi, “Mineral contents of barley grains and its processed foods ( kolo , porridge , bread and injera ) consumed in Ethiopia,” no. January, 2022, doi: 10.4314/bcse.v35i3.1. 4. P. Kumar, R. K. Yadava, B. Gollen, S. Kumar, R. K. Verma, and S. Yadav, “Nutritional Contents and Medicinal Properties of Wheat : A Review Nutritional Contents and Medicinal Properties of Wheat : A Review,” no. January 2011, 2017. 5. J. Mohammed, S. Seleshi, F. Nega, and M. Lee, “Revisit to Ethiopian traditional barley-based food,” J. Ethn. Foods, vol. 3, no. 2, pp. 135–141, 2016, doi: 10.1016/j.jef.2016.06.001.
|
|