Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities — China, 2010–2020-Reference-Cited by-同舟云学术

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Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities — China, 2010–2020

Published:2023 Issue:22 Volume:5 Page:479-484
ISSN:2096-7071
Container-title:China CDC Weekly
language:en
Short-container-title:

Author:

Lu Donglei, ,Liu Jikai,Liu Hong,Guo Yunchang,Dai Yue,Liang Junhua,Chen Lili,Xu Lizi,Fu Ping,Li Ning, , , , , ,

Publisher

Chinese Center for Disease Control and Prevention

Subject

Public Health, Environmental and Occupational Health,Infectious Diseases,Epidemiology

Link

https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2023.091

Reference12 articles.

1. Bintsis T. Foodborne pathogens. AIMS Microbiol 2017;3(3):529 − 63. http://dx.doi.org/10.3934/microbiol.2017.3.529.

2. Hald T, Aspinall W, Devleesschauwer B, Cooke R, Corrigan T, Havelaar AH, et al. World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation. PLoS One 2016;11(1):e0145839. http://dx.doi.org/10.1371/journal.pone.0145839.

3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States – major pathogens. Emerg Infect Dis 2011;17(1):7 − 15. http://dx.doi.org/10.3201/eid1701.p11101.

4. Bartsch SM, Asti L, Nyathi S, Spiker ML, Lee BY. Estimated cost to a restaurant of a foodborne illness outbreak. Public Health Rep 2018;133(3):274 − 86. http://dx.doi.org/10.1177/0033354917751129.

5. Boone I, Rosner B, Lachmann R, D'Errico ML, Iannetti L, Van der Stede Y, et al. Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OECD countries, 2001 to 2019. Euro Surveill 2021;26(41):2001278. http://dx.doi.org/10.2807/1560-7917.

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