Long Distance Transmission of SARS-CoV-2 from Contaminated Cold Chain Products to Humans — Qingdao City, Shandong Province, China, September 2020-Reference-Cited by-同舟云学术

Long Distance Transmission of SARS-CoV-2 from Contaminated Cold Chain Products to Humans — Qingdao City, Shandong Province, China, September 2020

Published:2021 Issue:30 Volume:3 Page:637-644
ISSN:2096-7071
Container-title:China CDC Weekly
language:en
Short-container-title:

Author:

Ma Huilai, ,Wang Zhaoguo,Zhao Xiang,Han Jun,Zhang Yong,Wang Hong,Chen Cao,Wang Ji,Jiang Fachun,Lei Jie,Song Jingdong,Jiang Shaofeng,Zhu Shuangli,Liu Huihui,Wang Dongyan,Meng Yao,Mao Naiying,Wang Yanhai,Zhu Zhen,Chen Zhixiao,Wang Bingling,Song Qinqin,Du Haijun,Yuan Qun,Xia Dong,Xia Zhiqiang,Liu Peipei,Wu Yuchao,Feng Zijian,Gao Ruqin,F. Gao George,Xu Wenbo, , , , ,

Publisher

Chinese Center for Disease Control and Prevention

Subject

Applied Mathematics,General Mathematics

Link

http://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2021.164

Reference10 articles.

1. Zhang Y, Pan Y, Zhao X, Shi WF, Chen ZX, Zhang S, et al. Genomic characterization of SARS-CoV-2 identified in a reemerging COVID-19 outbreak in Beijing’s Xinfadi market in 2020. Biosaf Health 2020;2(4):202 − 5. http://dx.doi.org/10.1016/j.bsheal.2020.08.006.

2. Zhao X, Mao LL, Zhang JQ, Zhang Y, Song Y, Bo ZJ, et al. Reemergent cases of COVID-19 — Dalian city, Liaoning province, China, July 22, 2020. China CDC Wkly 2020;2(34):658 − 60. http://dx.doi.org/10.46234/ccdcw2020.182.

3. Ma HL, Zhang JQ, Wang J, Qin Y, Chen C, Song Y, et al. COVID-19 outbreak caused by contaminated packaging of imported cold-chain products — Liaoning Province, China, July 2020. China CDC Wkly 2021;3(21):441 − 7. http://dx.doi.org/10.46234/ccdcw2021.114.

4. Desai AN, Aronoff DM. Food safety and COVID-19. JAMA 2020;323(19):1982. http://dx.doi.org/10.1001/jama.2020.5877.

5. Olaimat AN, Shahbaz HM, Fatima N, Munir S, Holley RA. Food safety during and after the era of COVID-19 pandemic. Front Microbiol 2020;11:1854. http://dx.doi.org/10.3389/fmicb.2020.01854.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low‐Temperature Adaptive Single‐Atom Iron Nanozymes against Viruses in the Cold Chain;Advanced Materials;2024-01-18

2. Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022;Foods;2023-07-14

3. A narrative review of alternative transmission routes of COVID 19: what we know so far;Pathogens and Global Health;2023-06-23

4. Stability of SARS‐CoV‐2 and persistence of viral nucleic acids on common foods and widely used packaging material surfaces;Journal of Medical Virology;2023-06

5. Stability of SARS-CoV-2 in cold-chain transportation environments and the efficacy of disinfection measures;Frontiers in Cellular and Infection Microbiology;2023-04-19