Nutritional improvement of cactus fruit scraps with addition of alfalfa or Atriplex halimus , and comparison of two animal feed preservation methods (silage and solar drying)

Author:

El Hajji L1ORCID,Azzouzi H12ORCID,Achchoub M12ORCID,Elfazazi K2ORCID,Salmaoui S1ORCID

Affiliation:

1. Ecology and Sustainable Development Laboratory, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal, Morocco

2. Laboratory of Quality and Food Technology, National Agricultural Research Center of Tadla, National Agricultural Research Institute, Rabat, Morocco

Publisher

National Inquiry Services Center (NISC)

Reference54 articles.

1. Causes et importances des pertes en post-récolte de fruits et légumes au Maroc;Ait-Oubahou A;Terre et mer, ressource vitale pour la méditerranée,2015

2. Standard methods for examination of water and waste water;APHA;Analytical Biochemistry,1989

3. Palatability and feeding behaviour in ruminants. A review

4. La valeur alimentaire des fourrages: rôle pratiques de culture, de récolte et de conservation;Baumont R;Fourrages,2009

5. Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit

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