Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management
Author:
Affiliation:
1. Charles Perkins Centre and the School of Molecular Bioscience, The University of Sydney, Sydney, New South Wales, Australia
2. Joslin Diabetes Center, Boston, MA
3. Harvard Medical School, Boston, MA
4. Boston Children’s Hospital, Boston, MA
Abstract
Funder
JDRF
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/39/9/1631/626278/dc152855.pdf
Reference19 articles.
1. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era;Bell;Diabetes Care,2015
2. A model of the kinetics of insulin in man;Sherwin;J Clin Invest,1974
3. Assessment of insulin sensitivity in vivo;Bergman;Endocr Rev,1985
4. Insulin sensitivity from meal tolerance tests in normal subjects: a minimal model index;Caumo;J Clin Endocrinol Metab,2000
5. Simulation environment to evaluate closed-loop insulin delivery systems in type 1 diabetes;Wilinska;J Diabetes Sci Technol,2010
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