Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era-Reference-Cited by-同舟云学术

Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era

Published:2015-05-21 Issue:6 Volume:38 Page:1008-1015
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:Dia Care

Author:

Bell Kirstine J.,Smart Carmel E.,Steil Garry M.,Brand-Miller Jennie C.,King Bruce,Wolpert Howard A.

Publisher

American Diabetes Association

Subject

Advanced and Specialised Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference41 articles.

1. 7. Approaches to Glycemic Treatment

2. 4. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization

3. Continuous Glucose Monitoring: An Endocrine Society Clinical Practice Guideline

4. Absorption patterns of meals containing complex carbohydrates in type 1 diabetes

5. Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial

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