Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial-Reference-Cited by-同舟云学术

Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial

Published:2013-02 Issue:2 Volume:15 Page:166-171
ISSN:1520-9156
Container-title:Diabetes Technology & Therapeutics
language:en
Short-container-title:Diabetes Technology & Therapeutics

Author:

García-López José Manuel¹,González-Rodriguez María¹,Pazos-Couselo Marcos¹,Gude Francisco²,Prieto-Tenreiro Alma³,Casanueva Felipe¹⁴

Affiliation:

1. Endocrinology and Nutrition Service, University of Santiago de Compostela Hospital Complex, Santiago de Compostela, Spain.

2. Clinical Epidemiology Unit, University of Santiago de Compostela Hospital Complex, Santiago de Compostela, Spain.

3. Section of Endocrinology and Nutrition, Hospital El Bierzo, Ponferrada, Spain.

4. CIBER en Pathophysiology, Obesity and Nutrition (CB06/03), Institute of Health Carlos III, Santiago de Compostela, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Medical Laboratory Technology,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://www.liebertpub.com/doi/pdf/10.1089/dia.2012.0149

Reference27 articles.

1. Postchallenge plasma glucose and glycemic spikes are more strongly associated with atherosclerosis than fasting glucose or HbA1c level.

2. Hyperglycemia and cardiovascular disease in type 2 diabetes.

3. Diabetes, Other Risk Factors, and 12-Yr Cardiovascular Mortality for Men Screened in the Multiple Risk Factor Intervention Trial

4. High Blood Glucose Concentration Is a Risk Factor for Mortality in Middle-Aged Nondiabetic Men: 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study

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