Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study-Reference-Cited by-同舟云学术

Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study

Published:2021-01-11 Issue:3 Volume:44 Page:672-680
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:Dia Care

Author:

Chen Guo-Chong,Arthur Rhonda,Qin Li-Qiang,Chen Li-Hua,Mei Zhendong,Zheng Yan,Li Yang,Wang Tao,Rohan Thomas E.,Qi Qibin^ORCID

Funder

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

American Diabetes Association

Subject

Advanced and Specialised Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference45 articles.

1. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

2. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

3. U.S. Department of Health and Human Services; U.S. Department of Agriculture . 2015-2020 Dietary Guidelines for Americans. 8th ed. December 2015. Accessed 20 August 2020. Available from https://www.health.gov/DietaryGuidelines

4. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary

5. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

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