Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats-Reference-Cited by-同舟云学术

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Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats

Published:1996-08-01 Issue:8 Volume:45 Page:1037-1043
ISSN:0012-1797
Container-title:Diabetes
language:en
Short-container-title:Diabetes

Author:

Meng J.,Sakata N.,Takebayashi S.,Asano T.,Futata T.,Araki N.,Horiuchi S.

Publisher

American Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Treatment With Small Molecule Inhibitors of Advanced Glycation End‐Products Formation and Advanced Glycation End‐Products‐Mediated Collagen Cross‐Linking Promotes Experimental Aortic Aneurysm Progression in Diabetic Mice;Journal of the American Heart Association;2023-05-16

2. The structural role of osteocalcin in bone biomechanics and its alteration in Type-2 Diabetes;Scientific Reports;2020-10-14

3. Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity;Journal of Clinical Biochemistry and Nutrition;2015

4. Glycated Serum Albumin and AGE Receptors;Advances in Clinical Chemistry;2015

5. Vitamin D reduces deposition of advanced glycation end-products in the aortic wall and systemic oxidative stress in diabetic rats;Diabetes Research and Clinical Practice;2013-05

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