Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity-Reference-Cited by-同舟云学术

Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity

Published:2015 Issue:1 Volume:57 Page:27-32
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Ohno Rei-ichi¹,Moroishi Narumi¹,Sugawa Hikari¹,Maejima Kazuhiro²,Saigusa Musashi²,Yamanaka Mikihiro³¹,Nagai Mime¹,Yoshimura Morio⁴,Amakura Yoshiaki⁴,Nagai Ryoji¹

Affiliation:

1. Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University

2. Food Development Laboratories, Nippon Shinyaku Co., Ltd.

3. Engineering Department 2, Product Development Center, New Business Development Division, SHARP Corporation

4. College of Pharmaceutical Sciences, Matsuyama University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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3. 3 Kondo M, Zhang L, Ji H, Kou Y, Ou B. Bioavailability and antioxidant effects of a xanthone-rich Mangosteen (Garcinia mangostana) product in humans. J Agric Food Chem 2009; 57: 8788–8792.

4. 4 Moongkarndi P, Jaisupa N, Samer J, et al. Comparison of the biological activity of two different isolates from mangosteen. J Pharm Pharmacol 2014; 66: 1171–1179.

5. 5 Chen LG, Yang LL, Wang CC. Anti-inflammatory activity of mangostins from Garcinia mangostana. Food Chem Toxicol 2008; 46: 688–693.

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