Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM-Reference-Cited by-同舟云学术

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Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM

Published:1990-04-01 Issue:4 Volume:39 Page:426-431
ISSN:0012-1797
Container-title:Diabetes
language:en
Short-container-title:Diabetes

Author:

Bagdade J. D.,Buchanan W. E.,Levy R. A.,Subbaiah P. V.,Ritter M. C.

Publisher

American Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HDL functionality in type 1 diabetes: enhancement of cholesterol efflux capacity in relationship with decreased HDL carbamylation after improvement of glycemic control;Cardiovascular Diabetology;2022-08-12

2. Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil;PLoS ONE;2013-01-29

3. Glycemic control and high-density lipoprotein characteristics in adolescents with type 1 diabetes;Pediatric Diabetes;2012-10-11

4. PPARαL162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity;Molecular Nutrition & Food Research;2009-11-24

5. Distribution of immunochemically defined apoB-containing lipoprotein subclasses in T1D;Diabetes Research and Clinical Practice;2009-09

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