PPARαL162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity-Reference-Cited by-同舟云学术

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PPARαL162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity

Published:2009-11-24 Issue:4 Volume:54 Page:543-550
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rudkowska Iwona,Caron-Dorval Dominique,Verreault Mélanie,Couture Patrick,Deshaies Yves,Barbier Olivier,Vohl Marie-Claude

Funder

Canadian Institutes of Health Research

CIHR Bisby Fellowship

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900085/fullpdf

Reference43 articles.

1. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review;Balk;Atherosclerosis,2006

2. n-3 fatty acids and serum lipoproteins: human studies;Harris;Am. J. Clin. Nutr.,1997

3. Why do omega-3 fatty acids lower serum triglycerides?;Harris;Curr. Opin. Lipidol.,2006

4. PPARalpha and dyslipidemia;Duval;Biochim. Biophys. Acta,2007

5. Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype;Khan;J. Lipid Res.,2002

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