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Dietary Protein and the Blood Glucose Concentration

Published:2013-04-16 Issue:5 Volume:62 Page:1371-1372
ISSN:0012-1797
Container-title:Diabetes
language:en
Short-container-title:

Author:

Nuttall Frank Q.¹²,Gannon Mary C.¹²³

Affiliation:

1. Endocrinology, Metabolism and Nutrition Section, Minneapolis VA Health Care System, Minneapolis, Minnesota

2. Department of Medicine, University of Minnesota, Minneapolis, Minnesota

3. Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota

Publisher

American Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://journals.org/diabetes/diabetes/article-pdf/62/5/1371/572831/1371.pdf

Reference19 articles.

1. Observations on the mechanism of adaptation to low protein intakes;Waterlow;Lancet,1968

2. Protein requirements of adults from an evolutionary perspective;Carpenter;Am J Clin Nutr,1992

3. Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004;Fulgoni;Am J Clin Nutr,2008

4. The metabolic relationship of the proteins to glucose;Janney;J Biol Chem,1915

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1. Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review;Nutrients;2021-11-19

2. The effects of dissolved oxygen and dietary protein levels on growth performance, physiological parameters and the immune response of the genetically improved farmed tilapia juveniles ( Oreochromis niloticus );Aquaculture Research;2020-10-23

3. Grazing system and floor type effects on blood biochemistry, growth and carcass characteristics of Nguni goats;Asian-Australasian Journal of Animal Sciences;2016-12-17

4. Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence;Advances in Nutrition;2015-05-01

5. Comparison of a carbohydrate-free diet vs. fasting on plasma glucose, insulin and glucagon in type 2 diabetes;Metabolism;2015-02

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