The effects of dissolved oxygen and dietary protein levels on growth performance, physiological parameters and the immune response of the genetically improved farmed tilapia juveniles ( Oreochromis niloticus )-Reference-Cited by-同舟云学术

The effects of dissolved oxygen and dietary protein levels on growth performance, physiological parameters and the immune response of the genetically improved farmed tilapia juveniles ( Oreochromis niloticus )

Published:2020-10-23 Issue:2 Volume:52 Page:547-558
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Ngoepe Tlou Kevin¹²^ORCID,Qiang Jun³^ORCID,Chen Deju¹,Tao Yi‐fan¹,Bao Jingwen³,Mamuru Gobeng Likambo Seme¹,Zhu Haojun¹,Tadese Dawit Adisu¹^ORCID,Xu Pao¹³

Affiliation:

1. Wuxi Fisheries College Nanjing Agricultural University Wuxi China

2. Department of Agriculture, Forestry and Fisheries, Agriculture Place Pretoria South Africa

3. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization Ministry of Agriculture Freshwater Fisheries Research Center Chinese Academy of Fishery Sciences Wuxi China

Funder

Chinese Academy of Fishery Sciences

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14913

Reference60 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

2. Dissolved Oxygen Level and Stocking Density Effects on Growth, Feed Utilization, Physiology, and Innate Immunity of Nile Tilapia,Oreochromis niloticus

3. Effects of dissolved oxygen and fish size on Nile tilapia, Oreochromis niloticus (L.): growth performance, whole-body composition, and innate immunity