Affiliation:
1. Medical and Dietetic Services, Veterans Administration Hospital, and Department of Medicine, University of Kentucky College of Medicine Lexington, Kentucky
Abstract
Information on the carbohydrate, protein, fat, kilocalorie, and plant fiber content of 152 common foods has been collated. These data are based on information currently available and will need to be modified and updated as more information emerges. These data are presented in six tables that follow the format of the commonly used Exchange Lists for Meal Planning for patients with diabetes mellitus.
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Cited by
25 articles.
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