New Dietary Guidelines From the American Diabetes Association-Reference-Cited by-同舟云学术

New Dietary Guidelines From the American Diabetes Association

Published:2002-07-01 Issue:7 Volume:25 Page:1262-1262
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

Irwin Toni¹

Affiliation:

1. From the University of Sydney, Sydney, Australia

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/25/7/1262/645295/1262a.pdf

Reference4 articles.

1. Food and Agriculture Organization/World Health Organization: Carbohydrates in Human Nutrition: Report of a Joint FAO/WHO Report. Rome, FAO Food and Nutrition Paper 66, 1998

2. The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD) 1999: Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 54:353–355, 2000

3. National Health and Medical Research Council: Dietary Guidelines for Older Australians. Canberra, Australian Capital Territory, AusInfo, 1999

4. Recommendations for the use of glycemic index in meal planning. Available from http://www.diabetesaustralia.com.au/submission-documents.htm. Accessed 13 May 2002.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet Composition and Weight Loss;Handbook of Obesity;2008-06-12

2. Critical Review of the International Guidelines: What Is Agreed upon – What Is Not?;Nestlé Nutrition Workshop Series: Clinical & Performance Program;2006

3. Dietary Approaches to the Treatment of Obesity;Psychiatric Clinics of North America;2005-03

4. Glycemic Index in the Treatment of Diabetes: The Debate Continues;Journal of the American College of Nutrition;2004-02

5. Analysing starch digestion;Starch in Food;2004