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Analysing starch digestion

Published:2004 Issue: Volume: Page:575-589
ISSN:
Container-title:Starch in Food
language:
Short-container-title:

Author:

Wachters-Hagedoorn R.E.,Priebe M.G.,Vonk R.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/RQ74842121W72NRT.pdf

Reference45 articles.

1. Carbohydrates in human nutrition;Food and Agriculture Organization of the United Nations/World Health Organization,1998

2. Diet, nutrition and the prevention of chronic diseases;World Health Organization/Food and Agriculture Organization of the United Nations,2002

3. International table of glycemic index and glycemic load values: 2002;Foster-Powell;Am. J. Clin. Nutr.,2002

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption;Natural Product Communications;2017-06

2. An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ;Food Bioscience;2015-12

3. Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi;Aquaculture;2013-02

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