Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
2. First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/28/10/2539/566536/zdc01005002539.pdf
Reference12 articles.
1. Song Y, Manson JE, Buring JE, Liu S: A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study. Diabetes Care 27:2108–2115, 2004
2. van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB: Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 25:417–424, 2002
3. Schulze MB, Manson JE, Willett WC, Hu FB: Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women. Diabetologia 46:1465–1473, 2003
4. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB: Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 164:2235–2240, 2004
5. Colditz GA, Manson JE, Stampfer MJ, Rosner B, Willett WC, Speizer FE: Diet and risk of clinical diabetes in women. Am J Clin Nutr 55:1018–1023, 1992
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