1. Department of Clinical Endocrinology, Oslo University Hospital Aker and Faculty of Medicine, University of Oslo, Oslo, Norway;
2. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Olso, Norway;
3. Nutrigenomics Research Group, UCD Conway Institute, University College Dublin, Dublin, Republic of Ireland;
4. Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, U.K.;
5. Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, U.K.;
6. Institut National de la Santé et de la Recherche Médicale (INSERM) 476, Human Nutrition and Lipids, University Méditerranée Aix-Marseille 2, Marseille, France;
7. Department of Human Biology, School for Nutrition, Toxicology and Metabolism (NUTRIM), Maastricht University, Maastricht, the Netherlands;
8. Lipids and Atherosclerosis Research Unit, Reina Sofía University Hospital, Maimonides Institute for Biomedical Research at Cordoba (IMIBIC), University of Cordoba, Ciber Phyisiopatology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain;
9. Department of Clinical Biochemistry, Jagiellonian University Medical College, Krakow, Poland;
10. Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.