Role of omega 3 and omega 6 poly unsaturated fatty acids (PUFA) and vitamin D deficiency as risk determinants of metabolic syndrome in obesity: Worksite based case-control observational study-Reference-Cited by-同舟云学术

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Role of omega 3 and omega 6 poly unsaturated fatty acids (PUFA) and vitamin D deficiency as risk determinants of metabolic syndrome in obesity: Worksite based case-control observational study

Published:2022-04 Issue:4 Volume:16 Page:102467
ISSN:1871-4021
Container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews
language:en
Short-container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews

Author:

Negi Prakash Chand^ORCID,Sharma Chander Kant,Nihjawan Rahul,Sharma Rajesh,Asotra Sanjeev

Publisher

Elsevier BV

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference34 articles.

1. Omega-3 fatty acids EPA and DHA: health benefits throughout life;Swanson;Adv. Nutr. (Bethesda),2012

2. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women;Sun;Am J Clin Nutr,2007

3. n-3 polyunsaturated fatty acids and metabolic syndrome risk;Xiao-fei;A Meta-Analysis Nutrients,2017

4. Mechanisms of insulin resistance in obesity;Ye;Front Med,2013

5. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids;Wall;Nutr Rev,2010

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