Development of Measuring Method for the Interface Current of Electroosmotic Flow in Doughnut Channel(Fluids Engineering)
Author:
Affiliation:
1. Department of Engineering Physics, Electronics and Mechanics, Graduate School of Engineering, Nagoya Institute of Technology
Publisher
Japan Society of Mechanical Engineers
Subject
Mechanical Engineering,Condensed Matter Physics
Link
https://www.jstage.jst.go.jp/article/kikaib1979/76/762/76_KJ00006164613/_pdf
Reference8 articles.
1. 1) ERICKSON D. Joule Heating and Heat Transfer in Poly (Dimethylsiloxane) Microfluidic Systems. Lab Chip. (2003) vol.3, p.141-149.
2. 2) TSUDA T. Electric Field Applications : In Chromatography, Industrial and Chemical Processes. VCH. (1995)
3. 3) KIRBY B. J. Zeta Potential of Microfluidic Substrates : 2. Data for Polymers. Electrophoresis. (2004) vol.25, p.203-213.
4. 4) CHANG M. Effects of Joule Heating on the Stability of Time-Modulated Electro-Osmotic Flow. Physics of Fluids. (2005) vol.17, p."074107-10".
5. 5) TSUDA Takao. Advances in capillary chromatography. Chromatography. クロマトグラフィ-科学会. (2000) vol.21, no.1, p.1-10.
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