Effect of Fiber Length on Mechanical Properties of "Green" Composites Using a Starch-Based Resin and Short Bamboo Fibers-Reference-Cited by-同舟云学术

Effect of Fiber Length on Mechanical Properties of "Green" Composites Using a Starch-Based Resin and Short Bamboo Fibers

Published:2004 Issue:4 Volume:47 Page:551-555
ISSN:1344-7912
Container-title:JSME International Journal Series A
language:en
Short-container-title:JSME Int. J., Ser. A

Author:

TAKAGI Hitoshi¹,ICHIHARA Yohei²

Affiliation:

1. Department of Mechanical Engineering, Faculty of Engineering, The University of Tokushima

2. Department of Ecosystem Engineering, Graduate School of Engineering, The University of Tokushima

Publisher

Japan Society of Mechanical Engineers

Subject

Mechanical Engineering,General Materials Science

Link

http://www.jstage.jst.go.jp/article/jsmea/47/4/47_4_551/_pdf

Reference14 articles.

1. Composites get greener

2. (2) Goda, K., Gomes, A., Asai, T. and Yamane, T., Development of Biodegradable Natural Fiber Composites by Press Forming Method, Proc. of International Workshop on Green Composites, (2002), pp.8-11.

3. (3) Takagi, H. and Ochi, S., Characterization of High-Strength “Green” Composites Using Manila Hemp Fibers and Starch-Based Resin, Proc. of the Third Japan-Canada Joint Conference on New Applications of Advanced Composites (JCJC-III), (2003), pp.19-27.

4. (4) Ochi, S. and Takagi, H., Biodegradation Behavior of “Green” Composites Reinforced by Manila Hemp Fibers, Proc. of the 8th Japan International SAMPE Symposium and Exhibition, Vol.1 (2003), pp.115-118.

5. Mechanical and thermal properties of environment-friendly ?green? composites made from pineapple leaf fibers and poly(hydroxybutyrate-co-valerate) resin

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