A Fundamental Study on Evaluation Method for Drinking Ease of Aluminum Beverage Bottle : 2nd Report, A Proposal on Evaluation Function of Drinking Ease(Mechanical Systems)-Reference-Cited by-同舟云学术

A Fundamental Study on Evaluation Method for Drinking Ease of Aluminum Beverage Bottle : 2nd Report, A Proposal on Evaluation Function of Drinking Ease(Mechanical Systems)

Published:2009 Issue:755 Volume:75 Page:2051-2058
ISSN:0387-5024
Container-title:Transactions of the Japan Society of Mechanical Engineers Series C
language:en
Short-container-title:Trans.JSME(C)

Author:

CHIHARA Takanori¹,YAMAZAKI Koetsu¹

Affiliation:

1. Graduate School of Natural Science and Technology, Kanazawa University

Publisher

Japan Society of Mechanical Engineers

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Mechanics of Materials

Link

https://www.jstage.jst.go.jp/article/kikaic1979/75/755/75_KJ00005703706/_pdf

Reference12 articles.

1. 1) NISHIYAMA S. Developing Process of All Aluminum Cans for Beverage and Problem in the Future. Packpia. (2001) vol.45, no.2, p.10-15.

2. 2) ITOH R. Aluminum bottle cans created by a technology of aluminum cans to answer market needs of the 21st century. Packpia. (2003) vol.47, no.6, p.16-19.

3. 3) HAN J. Application of Structural Optimization Technique to Aluminum Beverage Bottle Design. Structural and Multidisciplinary Optimization. (2005) vol.29, no.4, p.304-311.

4. 4) TANAKA M. Optimum Design of Plastic Bottle. Transactions of JSCES. (2007) vol.2007, no.2007,

5. 5) MARK J. L. O. "Introduction to Radial Basis Function Network", Radial Basis Function Network. http://anc.ed.ac.uk/rbf/rbf/html.

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