TECHNICAL AND TECHNOLOGICAL SOLUTIONS FOR PREPARING
FLAX RAW MATERIALS FOR PROCESSING
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Published:2021-08-31
Issue:
Volume:
Page:227-237
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ISSN:2068-2239
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Container-title:INMATEH Agricultural Engineering
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language:en
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Short-container-title:INMATEH
Author:
Вerezovsky Yu.1, Kuzmina T.1, Yedynovych M.1, Boyko G.1, Lyalina N.2, Holovenko T.3
Affiliation:
1. Kherson National Technical University, Kherson / Ukraine 2. Kyiv National University of Construction and Architecture, Kyiv / Ukraine 3. Lutsk National Technical University, Lutsk / Ukraine
Abstract
The article contains theoretical and experimental researches in the field of the preservation of flax raw material of high moisture content. In the article, factors that are worsening the quality of flax raw material, resulting in non-observance of agrotechnical and technological requirements of preparing, collecting, harvesting the stem material, adverse weather conditions and other factors, are considered. The objective of this paper is to study the influence of preservation agents’ concentrations and of hollow structure device on the quality of flax raw material during long-time storage. In the article, the influence of aqueous preservatives’ concentration, humidity, storage length on the quality of fibrous products, obtained as a result of processing stem material, is analyzed. The influence of the device of hollow structures, as an alternative to preservatives, on the storage process of bast crops stem material was evaluated. The method of flax retted straw storage is described, actions of the main factors influence on the strength of fibers are analyzed. It is demonstrated, that prolongation of flax raw material preservation time can be made by using preservatives without considerable wastes of quality.
Publisher
INMA Bucharest-Romania
Subject
Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science
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