FOOD LOSSES IN PRIMARY CEREAL PRODUCTION. A REVIEW-Reference-Cited by-同舟云学术

FOOD LOSSES IN PRIMARY CEREAL PRODUCTION. A REVIEW

Published:2020-12-31 Issue: Volume: Page:133-146
ISSN:2068-2239
Container-title:INMATEH Agricultural Engineering
language:en
Short-container-title:INMATEH

Author:

Dumitru Oana Mihaela¹,Iorga Sorin¹,Vladut Nicolae Valentin²,Bracacescu Carmen²

Affiliation:

1. National Research and Development Institute for Food Bioresources -IBA Bucharest / Romania

2. National Institute for Research-Development of Machines and Installations Designed for Agriculture and Food Industry - INMA Bucharest / Romania

Abstract

The food waste and losses (FW) became one of the most impacting aspects in modern society. This review article presents an overview of various aspects linked to the phenomenon of food losses in primary cereal production and its consequences. From the analysis of reviewed specific literature, it resulted that the losses are found both in the harvesting process and in the post-harvest processes (conditioning, separation, sorting, chemical treatment, transport etc.) these representing the primary processing of agricultural products, especially seeds. The review focuses on the new technologies’ influence in reducing FW in harvesting and post-harvesting process, highlighting the contribution of agricultural engineering studies on this specific topic

Publisher

R and D National Institute for Agricultural and Food Industry Machinery - INMA Bucharest

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science

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