EFFECTS OF WATER-SAVING IRRIGATION COMBINED WITH CONDITIONER ON YIELD, NUTRIENT ABSORPTION AND QUALITY OF DRY DIRECT SEEDING RICE

Author:

LU Shuchang1,LI Xiawen1

Affiliation:

1. College of Agronomy and Resources and Environment, Tianjin Agricultural University, Tianjin, 300392, China

Abstract

Dry direct seeding cultivation technology of rice is an important aspect of rice production and management. Six treatments were designed in this paper, and that is, T1 (conventional irrigation), T2 (conventional irrigation + conditioner), T3 (30% water-saving irrigation), T4 (30% water-saving irrigation + conditioner), T5 (50% water-saving irrigation), T6 (50% water-saving irrigation + conditioner). The results showed that in the three separate irrigation treatments, 30% water-saving irrigation was conducive to the growth of dry direct seeding rice at the tillering stage, jointing and booting stage, and 50% water-saving irrigation was more conducive to the growth of rice at grain filling stage. Compared with no application of amendments, all kinds of treatments could significantly promote the growth of dry direct seeding rice. Under the condition of water-saving irrigation of 30%, higher dry matter quality, yield and nutrient absorption can be obtained. The total dry matter quality and rice yield of T4 treatment with 30% water-saving irrigation and conditioner were the highest, which were 99.90 g/pot and 37.76 g/pot respectively, compared with conventional treatment (T1) was 37.60% and 45.96% higher, and this treatment had obvious effect on nitrogen and potassium absorption. In terms of quality impact, water saving was 30% Irrigation conditions are conducive to the improvement of rice processing quality, appearance quality and nutritional quality, especially after the application of conditioner, the overall rice quality is improved. This study has a certain reference value for water-saving irrigation, promoting nutrient utilization, stable yield and high quality of dry direct seeding rice.

Publisher

INMA Bucharest-Romania

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science

Reference24 articles.

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