THE PECULIARITIES OF SEEDS AND THE QUALITY OF THE GREEN MASS OF SOME NON-TRADITIONAL CROPS IN THE REPUBLIC OF MOLDOVA

Author:

CEREMPEI Valerian1,ȚÎȚEI Victor2,VLĂDUT Nicolae-Valentin3,CRISTEA Oana-Diana4

Affiliation:

1. Technical University of Moldova, Chisinau/ Republic of Moldova

2. „Alexandru Ciubotaru” National Botanical Garden (Institute) of Moldova State University, Chisinau/ Republic of Moldova

3. INMA Bucharest/ Romania

4. INMA Bucharest/ Romania;

Abstract

The article presents the results of the studies on the particularities of the seeds and the quality indices of the green mass, obtained from the non-traditional crops Amaranthus hypochondriacus, Raphanus sativus var. olifera, Sinapsis alba, Linum usitatissimum, Sesamum indicum and the hybrid Rumex tianschanicus × Rumex patientia. The results reflect the values of dimensional parameters, friability, seed structure and quality indices of the harvested green mass (nutritive value, biochemical potential to obtain biomethane). It has been demonstrated that the criterion of dimensional proportionality Kdp, proposed in this paper effectively reflects the structure of the seeds. The harvested green mass from non-traditional crops has the optimal content of protein and carbohydrates for animal feed and biomethane production.

Publisher

INMA Bucharest-Romania

Reference73 articles.

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2. Ahlberg I., Nilsson T.L.S. (2015). Investigation on the use of intermediate crops for anaerobic digestion as a renewable source of energy. Lund University. https://lup.lub.lu.se/luur/download?func=downloadF ile&recordOId=5472252&fileOId=5472409

3. Alekksha Kudos S.K., Chandan S. (2018). Evaluation of physical properties of amaranth grain (Amaranthus paniculatus) International Journal of Chemical Studies, 6(2), 2197-2201.

4. Amorim D.S., Edvan R.L., Nascimento R.R., Bezerra L.R., Araújo M.J., Silva A.L., Diogénes L.V., Oliveira R.L. (2019). Sesame production and composition compared with conventional forages. Chilean journal of agricultural research, 79(4), 586-595. https://dx.doi.org/10.4067/S0718-58392019000400586

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