EFFECTS OF IRRIGATION AND NITROGEN FERTILIZATION ON SOIL NA+ IN ROOT ZONE AND SALT-TOLERANT RICE YIELD

Author:

LI Jin1,FAN Xiaolin2,WANG Xianmin1,CHEN Risheng1,RAO Gangshun1,DUAN Tingting1

Affiliation:

1. Guangdong Ocean University, Zhanjiang, Guangdong, 524088, China

2. South China Agricultural University/Environment Friendly Fertilizer Engineering Technology Research Center, Guangzhou, 510642, China

Abstract

The cultivation of salt-tolerant rice (sea rice) along beaches has become an effective measure for the restoration and utilization of saline-sodic land, so this paper studies the effects of irrigation and nitrogen fertilization on soil Na+ in root zone and sea rice yield, and provides a scientific basis for planting sea rice. A pot experiment (two-factor split plot) of sea rice with salt stress (10 g NaCl/kg soil) was carried out. The main plot consists of three types of irrigation methods: flooding irrigation (F), intermittent irrigation (I), and controlled irrigation (C). The subplots are three types of nitrogen fertilizers: urea (U), controlled-release urea (R), and mixed fertilizer (M) with U and R. The results showed: (1) The soil water-soluble Na+ of MI was significantly smaller than that of other treatments with NaCl, but the Ca2+/Na+ and Mg2+/Na+ were opposite. (2) The nitrogen uptake and dry weight of rice of MI were significantly larger than those of other treatments with NaCl, and were respectively 23% and 32% higher than UI, 49% and 16% higher than MF, 56% and 38% higher than UF, 75% and 61% higher than RI, 76% and 50% higher than RF. (3) The sea rice yield of MI was increased by 105%, 154%, 262%, 338%, and 428% compared with MF, RF, UF, RI, and UI, respectively. Therefore, the MI can effectively reduce the Na+ and increase the Ca2+/Na+ and Mg2+/Na+ in root layer soil, and promote the nitrogen absorption and production of sea rice. So the article recommends that M and I methods should be adapted to plant sea rice on coastal saline-sodic soil.

Publisher

INMA Bucharest-Romania

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science

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