Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese
Author:
Publisher
Faculty of Veterinary Medicine, University of Zagreb
Subject
General Veterinary
Link
http://vetarhiv.vef.unizg.hr/papers/2019-89-5-5.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemical, radiological and microbiological characterization of a drinking water source: a case study;Letters in Applied Microbiology;2022-11-01
2. Bacteriocins: Applications in Food Preservation and Therapeutics;Lactobacillus - A Multifunctional Genus [Working Title];2022-09-25
3. Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics;Comprehensive Reviews in Food Science and Food Safety;2022-01-13
4. The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese;Veterinarski arhiv;2021-06-15
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