Publisher
The Korean Society of Community Living Science
Cited by
3 articles.
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1. 감태(Ecklonia cava) 첨가 압출면의 항산화 활성 및 품질 특성;Korean Journal of Food and Cookery Science;2023-10-31
2. A Study on the Quality Characteristics of Plant-Based Patties with Tremella fuciformis;Journal of the Korean Society of Food Science and Nutrition;2023-03-31
3. 입자크기가 다른 시판 국내산 통밀가루의 품질 특성 및 생면 제조 적성;Korean Journal of Food and Cookery Science;2023-02-28