Dietary Behavior and Diet Quality in the Korean Adult Population by Income Level before and after the COVID-19 Pandemic: Using the Korean National Health and Nutrition Examination Survey (2019-2020)

Author:

Na Hye-Min,Jung Bok-Mi

Publisher

The Korean Society of Community Living Science

Subject

General Medicine

Reference44 articles.

1. Nutrition Management in Diabetes Patients during COVID-19: The Role of Nutrients in Immunity

2. Anyiwo CE, Adegboro B(2020) A re-emerging coronavirus (2019-nCov): a review. Pac J Med Sci 20, 7-16

3. Baek HY(2010) Nutrition status of Korean adults by household income level; based on 2007 Korean national health and nutrition examination survey. Matser’s Thesis, Daegu University

4. Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data

5. Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002

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