Abstract
The aim of the study is to examine the textural structure and organic functional groups of horse-donkey, cow, dog, and sheep bones by nitrogen
gas adsorption-desorption and Fourier Transform Infrared (FT-IR) spectroscopic methods, respectively. For this purpose, textural
properties such as BET (Brunauer-Emmett-Teller) surface area, total pore volume, average pore diameter, and surface organic functional
groups were determined by nitrogen gas adsorption/desorption at -196 oC and FT-IR spectral analysis methods, respectively. It was observed
that the nitrogen gas adsorption isotherms obtained from the BET analysis results were similar to Type-V, which indicates that they have a
mesoporous and/or macroporous textural structure, in the IUPAC nitrogen gas isotherm classification. In addition, it was determined from
the FT-IR analysis results that they mainly contain organic functional groups such as amine, alcohol, carboxylic acid, ester, ether.
Publisher
Uludag Universitesi Veteriner Fakultesi Dergisi
Subject
Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology