VALUATION OF THE OIL EXTRACT FROM MENTHA SPICATA AND ITS CHEMICAL CONSTITUENTS
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Ponte Academic Journal
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana;International Journal of Food Science;2024-04-05
2. Effects of Methanol and N-hexane Extracts of Raphia vinifera Fruit and Elaeis guineensis Seeds Against Staphylococcus aureus and Escherichia coli;International Journal of Applied Sciences & Development;2023-11-14
3. Phytochemicals and Anti-Microbial Properties of Neem (Azadirachta indica) Seed Oil Extract;Bioenergy and Biochemical Processing Technologies;2022
4. A review on the efficacy of Ocimum gratissimum, Mentha spicata, and Moringa oleifera leaf extracts in repelling mosquito;Beni-Suef University Journal of Basic and Applied Sciences;2021-12
5. Extraction of oil from selected plants using Response Surface Methodology [RSM];Journal of Physics: Conference Series;2019-12-01
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