Evaluation of Physicochemical Properties and Metallic Contents in Vegetables Irrigated with Water from Different Sources
Author:
Publisher
HARD Publishing Company
Subject
General Environmental Science,Environmental Chemistry
Link
http://www.pjoes.com/pdf-125563-61701
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Accumulation of phytotoxic metals and metalloids in vegetable continuum subjected to different irrigation streams: a threat towards nutritional security;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2024-03-08
2. Green synthesis of magnetic Fe3O4 nanoflakes using vegetables extracts and their magnetic, structural and antibacterial properties evaluation;Zeitschrift für Physikalische Chemie;2023-08-25
3. Removal of Cr(III) from Aqueous Solution Using Labeo rohita Chitosan-Based Composite;Adsorption Science & Technology;2022-10-05
4. Physicochemical Traits, Variation in Oil Contents and Comparative Analysis of Selected Varieties of <i>Olea Europaea</i> Cultivated under Specific Agro-Ecological Conditions;Polish Journal of Environmental Studies;2022-07-05
5. HEAVY METAL POLLUTION OF WATER AND SLUDGE IN RIVER OF LLAP, THE PODUJEVA TERRITORY;International journal of ecosystems and ecology science (IJEES);2022-06-30
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