The Use of Innovative Nano emulsions and Nano-Silver Composites Packaging for anti-bacterial properties: An article review-Reference-Cited by-同舟云学术

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The Use of Innovative Nano emulsions and Nano-Silver Composites Packaging for anti-bacterial properties: An article review

Published:2017-04-01 Issue:1 Volume:3 Page:61-73
ISSN:2345-315X
Container-title:Iranian Journal of Aquatic Animal Health
language:en
Short-container-title:I. j. Aqua. Anim. Health

Author:

Ahari H,

Publisher

CMV Verlag

Link

http://ijaah.ir/article-1-136-en.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration;Journal of Food Measurement and Characterization;2021-07-24

2. Smart and Active Food Packaging: Insights in Novel Food Packaging;Frontiers in Microbiology;2021-07-09

3. Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review;Coatings;2021-04-25

4. Enhancement of food safety using nanoemulsion with emphasize on fish food: A Review;Iranian Journal of Aquatic Animal Health;2019-05-01

5. The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C;Journal of Food Safety;2019-01-20

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