Abstract
Vegetable cooking oil is used in domestic and commercial kitchens owing to its ability to modify and enhance the taste of the food through the frying process. However, as the oil is used through several frying cycles, it changes colour to dark brown and acquires an unpleasant smell. At this point, the waste oil is usually discarded, thereby finding its way into freshwater streams due to poor disposal and thus becoming an environmental pollutant. To provide an alternative, ‘green’ route to waste oil disposal, herein we report on the metal-free synthesis of onion-like nanocarbons (OLNCs) made from waste cooking oil via flame pyrolysis. The OLNCs were then applied in the removal of hexavalent chromium ions from aqueous solutions. The as-synthesised OLNCs were found to have similar properties (size, quasi-spherical shape etc.) to those synthesised from pure cooking oils. The Fourier-transform infrared spectroscopy data showed that the OLNCs contained C-O-type moieties which were attributed to the oxygenation process that took place during the cooking process. The OLNCs from waste oil were applied as an adsorbent for Cr(VI) and showed optimal removal conditions at pH = 2, t = 360 min, Co = 10 mg/L and Q0max = 47.62 mg/g, superior to data obtained from OLNCs prepared from pristine cooking oil. The results showed that the OLNCs derived from the waste cooking oil were effective in the removal of hexavalent chromium. Overall, this study shows how to repurpose an environmental pollutant (waste cooking oil) as an effective adsorbent for pollutant (Cr(VI)) removal.
Significance:
Waste cooking oil outperformed olive oil as a starting material for the production of OLNCs for the removal of toxic Cr(VI) from water.
The superior performance of the OLNCs from waste cooking oil was attributed to the higher oxygen content found on their surface and acquired through the cooking process.
Not only are the OLNCs produced from waste cooking oil effective in the removal of Cr(VI), but they can be used multiple times before replacement, which makes them sustainable.
Funder
University of the Witwatersrand, Johannesburg
National Research Foundation
Department of Science and Innovation, South Africa
Publisher
Academy of Science of South Africa
Subject
General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference55 articles.
1. Pakade VE, Ntuli TD, Ofomaja AE. Biosorption of hexavalent chromium from aqueous solutions by macadamia nutshell powder. Appl Water Sci. 2017;7:3015-3030. https://doi.org/10.1007/s13201-016-0412-5
2. Sridhar S, Kale A, Khan AA. Reverse osmosis of edible vegetable oil industry effluent. J Memb Sci. 2002;205:83-90. https://doi.org/10.1016/S0376-7388(02)00065-0
3. Ahmad T, Belwal T, Li L, Ramola S, Aadil RM, Abdullah, et al. Utilization of wastewater from edible oil industry, turning waste into valuable products: A review. Trends Food Sci Technol. 2020;99:21-33. https://doi.org/10.1016/j.tifs.2020.02.017
4. Mofokeng M, Nthunya LN, Gutierrez L, Matabola P, Mishra S, Nxumalo EN. Perflurooctyltriethoxy silane and carbon nanotubes-modified PVDF superoleophilic nanofibre membrane for oil-in-water adsorption and recovery. J Environ Chem Eng. 2020;8(6):104497. https://doi.org/10.1016/j.jece.2020.104497
5. World Health Organization (WHO). Guidelines for drinking-water quality [document on the Internet]. c2008 [cited 2022 May 29]. Available from: https://www.who.int/water_sanitation_health/dwq/2edvol3a.pdf