Soil-Food-Environment-Health Nexus for Sustainable Development

Author:

Gu Baojing12ORCID,Chen Deli3,Yang Yi4ORCID,Vitousek Peter5ORCID,Zhu Yong-Guan67ORCID

Affiliation:

1. College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

2. Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Zhejiang University, Hangzhou 310058, China

3. School of Agriculture and Food, The University of Melbourne, Melbourne, VIC 3010, Australia

4. Key Laboratory of the Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing 400045, China

5. Department of Biology, Stanford University, Stanford, CA 94305, USA

6. Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, Fujian 361021, China

7. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

Abstract

Changes in soil properties and processes can influence food and environmental quality, thus, affecting human health and welfare through biogeochemical cascades among soil, food, environment, and human health. However, because many soil properties change much more slowly than do management practices and pollution to soil, the legacy of past influences on soil can have long-term effects on both human health and sustainability. It is essential and urgent to manage soils for health and sustainability through building the soil-food-environment-health nexus.

Funder

Global Environment Facility

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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