1. State Key Laboratory of Food Science and Technology,
School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214100, P.R. China.
2. College of Food Science and Pharmacy, Xinjiang Agricultural University, No. 311 Nongda Dong Road, Ürümqi, Xinjiang, Uygur Autonomous Region 830052, P.R. China.
3. Department of Chemistry,
Wuhan University, Wuhan, Hubei 430072, P.R. China.
4. Yunnan Academy of Forestry and Grassland, Kunming, Yunnan 650201, P.R. China.