Postharvest Management and Value Addition of Ginger (Zingiber Officinale Roscoe): A Review
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Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and consumed in northern Cameroon;Applied Food Research;2024-12
2. Effect of planting material and pre-planting storage method on rhizome sprouting, crop stand, and seed rhizome yield of turmeric (Curcuma longa L.) at Teppi, Southwestern Ethiopia;JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT;2024-03-04
3. Effect of altitudinal locations on growth and flowering of ornamental Curcuma;Acta Horticulturae;2023-10
4. Mono-metallic, Bi-metallic and Tri-metallic Biogenic Nanoparticles Derived from Garlic and Ginger with their Applications;Current Organic Chemistry;2023-07
5. Biosynthesized Nanosilver from Ginger Extract Exhibits Antioxidant and Hepatic Responses during Eimeria papillata Infection;ACS Omega;2023-06-23
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