Excess Molar Volumes, Apparent Molar Volumes, Partial Molar Volumes of Methionine, An Amino Acid, in Water + Ethanol And Water + Methanol Solutions at 298.15 K
Author:
Publisher
International Centre for Applied Thermodynamics (ICAT)
Subject
General Engineering,Condensed Matter Physics
Reference22 articles.
1. J. T. Brosnan, M. E. Brosnan, R. F.P. Bertolo and J. A. Brunton, “Methionine: A metabolically unique amino acid,” Livestock Science, 112(1-2): 2-7, 2007.
2. G. Wu, Y. Z. Fang, S. Yang, J. R. Lupton and N. D. Turner, “Glutathione metabolism and its implications for health,” J Nutr. 134(3): 489-92, 2004.
3. M. H. Stipanuk and I. Ueki, “ Dealing with methionine/homocysteine sulfur: cysteine metabolism to taurine and inorganic sulfur,” Journal of inherited metabolic disease, 34(1): 17–32, 2011.
4. J. C. Heiby, B. Goretzki, and C. M. Johnson et al. “Methionine in a protein hydrophobic core drives tight interactions required for assembly of spider silk,” Nat Commun 10, 4378, 2019.
5. S. Ravanel, B. Gakière, D. Job and R. Douce, “The specific features of methionine biosynthesis and metabolism in plants,” Proc. Natl. Acad. Sci. 95(13): 7805–7812, 1998.
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