Mixing thermodynamics of edible olive or soybean oils with ketones (2-butanone, 3-pentanone and 4-methyl-2-pentanone) at different temperatures
Author:
MAİA Caroline,S. ANDRADE Rebecca,IGLESİAS Miguel,LANZ Juan,GONZÁLEZ Cristina
Publisher
International Centre for Applied Thermodynamics (ICAT)
Subject
General Engineering,Condensed Matter Physics