1. Department of Microbiology (R.B.D., H.Z., G.S.) and the
2. Center for Legume Research (R.B.D., G.S.), University of Tennessee, M409 Walters Life Science Building, Knoxville, Tennessee 37996–0845; and the
3. Department of Glycobiology, National Institute of Agrobiological Resources, 2–1–2 Kannondai, Tsukuba, Ibaraki 305, Japan (M.O., Y.I., K.T., N.S.)