Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition-Reference-Cited by-同舟云学术

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Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

Published:2013-06-04 Issue:3 Volume:162 Page:1337-1358
ISSN:0032-0889
Container-title:PLANT PHYSIOLOGY
language:en
Short-container-title:PLANT PHYSIOLOGY

Author:

Dussert S.,Guerin C.,Andersson M.,Joet T.,Tranbarger T. J.,Pizot M.,Sarah G.,Omore A.,Durand-Gasselin T.,Morcillo F.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 188 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics-Assisted Breeding in Oil Palm: Potential and Current Perspectives;International Journal of Molecular Sciences;2024-09-11

2. Integrative tissue-resolved proteomics and metabolomics analysis of oil palm (Elaeis guineensis Jacq.) fruit provides insights into stilbenoid biosynthesis at the interface of primary and secondary metabolism;Biocatalysis and Agricultural Biotechnology;2024-09

3. The expression of transcription factor WRINKLED1 of Dunaliella parva promotes the accumulation of lipids in Auxenochlorella protothecoides;2024-08-19

4. Transcription factor EgGRP2A regulates EgFATA expression and promotes oleic acid accumulation in oil palm (Elaeis guineensis);Journal of Plant Physiology;2024-08

5. EgbHLH63 negatively regulates palm fruit oil accumulation by repressing EgDGAT1 transcription;Industrial Crops and Products;2024-07

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