1. Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology (H.H.B., M.W., F.W., C.K., M.B., E.P., A.C.V.), and
2. Max-Planck Institute for Plant Breeding Research, Department of Plant-Microbe Interactions (L.J., J.E.P., A.C.V.) and
3. John Innes Centre, Norwich NR4 7UH, United Kingdom (A.M.M.-A.); and
4. Research Unit Protein Science (H.S.), 85764 Neuherberg, Germany;
5. Mass Spectrometry Unit (T.C.), 50829 Cologne, Germany;
6. Ohio State University, Department of Horticulture and Crop Science and Department of Molecular Genetics, Columbus, Ohio 43210 (D.M.)