SEASONAL FLUCTUATIONS OF ROOT RESERVES IN RED CLOVER, TRIFOLIUM PRATENSE L
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physiology and Morphology of Red Clover;Advances in Agronomy Volume 37;1984
2. Influence of Cutting Management and Environmental Variation on the Yield, Bud Activity, and Autumn Carbohydrate Reserve Levels of Crownvetch 1;Agronomy Journal;1974-11
3. Seasonal Changes in Carbohydrate Content of Three Vaccinium spp with Particular Reference to V. uliginosum L. and its Distribution in the British Isles;Flora;1973
4. A SEASONAL STUDY OF OXYGEN UPTAKE OF SOME PASTURE SOILS AND ACTIVITIES OF ENZYMES HYDROLYSING SUCROSE AND STARCH;Journal of Soil Science;1965-03
5. Effects of Management on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L. 1;Agronomy Journal;1962-07
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