Characterization of Transgenic Tobacco with an Increased α-Linolenic Acid Level
Author:
Affiliation:
1. Department of Biology, Faculty of Science, Kyushu University, Fukuoka 812–8581, Japan (T.H., H.K., K.I.)
2. Department of Biophysics, Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka 812–8582, Japan (K.T., H.U.)
Abstract
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
http://academic.oup.com/plphys/article-pdf/118/2/591/38697768/plphys_v118_2_591.pdf
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5. Phospholipid composition and fatty acid desaturation in the roots of rye during acclimatization of low temperature.;Clarkson;Planta,1980
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