Free Methionine Levels in rin and Normal Isogenic Tomato Fruits Ripened in the Field or in Storage
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Published:1976-11-01
Issue:5
Volume:58
Page:648-650
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ISSN:0032-0889
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Container-title:Plant Physiology
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language:en
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Short-container-title:Plant Physiol.
Author:
Gonzalez Alfredo,Brecht Patrick E.,Rehkugler Carole C.
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by
1 articles.
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1. �bersich �ber die Inhaltsstoffe der Tomaten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1979-05