1. Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China
2. School of Life Sciences, Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
3. Plant Nutrition Laboratory, Institute of Agricultural and Nutritional Sciences, Faculty of Natural Sciences III, Martin Luther University Halle-Wittenberg, Halle (Saale) D-06099, Germany
4. Department of Biology, Southern University of Science and Technology, Shenzhen 518055, China
5. Center for Plant Water Use and Nutrition Regulation and College of Life Sciences, Joint International Research Laboratory of Water and Nutrient in Crops, Fujian Agriculture and Forestry University, Jinshan Fuzhou 350002, China