Role of Lectins in Plant-Microorganism Interactions
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of natural and hybrid lectins on the legume-rhizobium interactions;Applied Biochemistry and Microbiology;2009-01
2. Improved Soybean Root Association of N-Starved Bradyrhizobium japonicum;Journal of Bacteriology;2001-12-15
3. Role of lectins (and rhizobial exopolysaccharides) in legume nodulation;Current Opinion in Plant Biology;1999-08
4. Lotus corniculatus Nodulation Specificity Is Changed by the Presence of a Soybean Lectin Gene;The Plant Cell;1998-08
5. A simple model based on known plant defence reactions is sufficient to explain most aspects of nodulation;Journal of Experimental Botany;1995
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