Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases-Reference-Cited by-同舟云学术

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases

Published:2015-04-28 Issue:2 Volume:168 Page:464-477
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Ohgami Shoji¹,Ono Eiichiro,Horikawa Manabu,Murata Jun,Totsuka Koujirou,Toyonaga Hiromi,Ohba Yukie,Dohra Hideo,Asai Tatsuo,Matsui Kenji^ORCID,Mizutani Masaharu,Watanabe Naoharu,Ohnishi Toshiyuki^ORCID

Affiliation:

1. Graduate School of Agriculture (S.O., K.T., Y.O., T.A., T.O.) and Research Institute of Green Science and Technology (H.D., T.O.), Shizuoka University, Shizuoka 422–8529, Japan;

Funder

JSPS KAKENHI

Suntory Holdings Limited

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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